37 years of growing and learning to be a great big family!
Sunday, December 18, 2011
Nothing left....An empty cake plate!
I think the vote is in and the Layered Peppermint Cheesecake was a success! I wanted to show you the inside of this delicious cake...but nothing was left except the sugared rosemary. So I guess I'll leave you a before photo and you'll have to just imagine what the inside looked and tasted like! Trust me ...it was really good! The link for the recipe is in my previous post. I suppose I may just have to try this recipe again..... I would love to hear your thoughts about this cake!
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2 comments:
I coudnt tell when the cheesecake was done. Baked at least 10 extra minutes...maybe because the pans were in a turkey roaster which required a lot of water. tester still didnt come out clean. Any advice???
I had a comment come to my inbox but can't see it here. The questions was if I had any advise about the cheesecake layers. I baked mine in two 9 inch round cake pans and placed the pans onto separate cookie sheets. I then poured water onto the cookie sheet up to a little more than the halfway mark on the cake pan. I baked them according to the recipe. Cheesecake has a moist consistency. The cheescake layers were slightly brown on the edges. Keeping them frozen until your ready to put the cake together is very important. I hope this helps!
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