Wednesday, December 24, 2008

Chinese Coleslaw

1 large head of green cabbage shredded (I mix green and purple)
8green onions trimmed and thinly sliced
3/4 cups sliced almonds, toasted
1/2 cups sesame seeds, toasted
2 packages Ramen noodles, uncooked (discard flavor packet)

Chinese Coleslaw

Combine cabbage and green onions in large bowl. In a separate bowl combine toasted sesame seeds , almonds and ramen noodles. Just before serving combine the two bowls and toss with the dressing.

1 cup salad oil (Canola)
1/3 cup rice wine vinegar
1/4 cup teriyaki sauce
1/4 cup sugar
2 tsp salt
1 tsp pepper

1 comment:

JFS said...

That is one big happy family!