Sunday, December 18, 2011

Nothing left....An empty cake plate!

I think the vote is in and the Layered Peppermint Cheesecake was a success! I wanted to show you the inside of this delicious cake...but nothing was left except the sugared rosemary. So I guess I'll leave you a before photo and you'll have to just imagine what the inside looked and tasted like! Trust me was really good! The link for the recipe is in my previous post.  I suppose I may just have to try this recipe again..... I would love to hear your thoughts about this cake!


Anonymous said...

I coudnt tell when the cheesecake was done. Baked at least 10 extra minutes...maybe because the pans were in a turkey roaster which required a lot of water. tester still didnt come out clean. Any advice???

Karen said...

I had a comment come to my inbox but can't see it here. The questions was if I had any advise about the cheesecake layers. I baked mine in two 9 inch round cake pans and placed the pans onto separate cookie sheets. I then poured water onto the cookie sheet up to a little more than the halfway mark on the cake pan. I baked them according to the recipe. Cheesecake has a moist consistency. The cheescake layers were slightly brown on the edges. Keeping them frozen until your ready to put the cake together is very important. I hope this helps!